KUALA LUMPUR, March 2021: WTCKL’s Ramadhan Buffet is back again this year with its sumptuous buffet spread at Riverside Restaurant with the theme “Semarak Rasa Ramadhan”. Thebuffet spread offers more than 200 dishes mainly focusing on classic Kampung delicacies whichwill surely bring back the nostalgic memory of breaking fast in Kampung with loved ones.

The ‘Semarak Rasa Ramadhan’ breaking fast buffet will be available at Legar Putra, WTCKL all throughout the season starting from 15th April 2021 until 10th May 2021 from 6.00 pm to 10.00 pm. The buffet is priced at RM80.00 nett per adult, children (aged 7 – 12 years) and senior citizen at RM45.00 per person.

Other special deals throughout the holy month include vouchers for the buffet which can be obtained on Fave, PrestoMall, Shopee, Lazada and Riverside Café and Restaurant’s online store and early birds may enjoy the early bird price at RM70.00 per person starting today until 15th April 2021. All vouchers purchased are valid throughout the whole month.

WTCKL also offers Private and Corporate Banquet Packages pricing starting from RM125.00 per person for a a minimum reservation of 100 people and above. This will be allocated in WTCKL various function rooms for a more private and affectionate dining affair with family and friends or business associates. For guests ’convenience, this package also includes audio system, buffet spreads, a designated prayer room for Maghrib, Isya ’and Tarawih prayers and a flat parking rate at RM5.00 starting from 6.00pm.

Apart from that, guests can also perform their congregational Maghrib, Isya’ and Tarawih prayers led by an Imam at Surau Ar-Rahman which is located at Level 3 WTCKL.

This year, we are collaborating with Chef Anis Nabilah, a renowned culinary expert who had been in various international cooking competitions and won numerous awards and accolades such as the Culinaire 2007. Enjoy her special menu at WTCKL’s Ramadhan buffet that includes Murtabak Lasagna, Lamb / Chicken Biryani, Beef Ribs Rendang and Moroccan-Style Braised Lamb with dates and cous cous.

WTCKL’s culinary brigade, led by Executive Chef, Chef Suzaini Mohamed Salih will be serving you a selection of special menus that will be rotated every week. Guests can look forward to classic Kampung dishes like Ikan Kerisi Goreng Sambal Hijau, Kambing Rendang Minang, Daging Gulai Kawah, Ikan Patin Tempoyak Daun Kesom , Sotong Masak Kari dengan Nenas and Ayam Masak Kicap Pedas dengan So Hoon. Other delectable frontrunners include Bubur Lam uk, Masakan Asam Pedas and Kambing Goreng Ber mpah. Expanding the offerings, there will be an array of options of traditional Malay salads, crackers, salted fishes, sambal and dressings.

The delectable cuisines will be paired with an extensive list of beverages such as sugarcane juice, Air Mata Kucing, Air Barli, Air Cincau, Teh Tarik and Nescafe Tarik. For the grand finale, those with a sweet tooth can rejoice with an assortment of Malay kuih-muih, Ais Kacang with condiments, variety of Malay cookies, assortment of dates, mousse and pudding and many more.

One of our guests’ favourites during the buffet is the ‘Carving Station’, where we serve a whole roasted lamb with black pepper and mushroom sauce that consistently rouse our guests’ appetite.

For more information about the buffet or to make your reservations, you can directly contact Riverside Restaurant at 03-2614 6701/ 6702 or text us at 019 – 2678960.